Food Network HD UK

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E3 Rock and Roll The biker boys walk in the footsteps of music legends and experience some amazing Southern food. They fulfil a lifelong dream when they visit Graceland.

S19 E7 Cooking With Tyler Florence Chef Tyler Florence and Ina make a chocolate birthday cake for Tyler's son and fried chicken with winter slaw.

S19 E9 Cooking With Michael Symon Ina and Michael Symon make smoked pork ribs on the grill, tzatziki and hummus, and a mezze platter.

S5 E12 Sea Island Classics Kardea Brown and her friend, singer Quiana Parler, celebrate their Gullah culture and heritage with a meal inspired by the Sea Islands. Kardea makes Gullah Gumbo with Shrimp and Tomatoes, Traditional Crab Rice and Charleston Chewy Cheesecake.

S11 E9 Pumpkin Carving Party Molly Yeh hosts a pumpkin-carving soiree complete with sausage mummies and bacon and greens pumpkin lasagna. For dessert, she prepares chocolate tahini dirt cup pudding with homemade gummy worms and homemade salted nut roll.

S2 E5 Temple Food In this programme, she introduces her `temple foods' - dishes designed to restore the body's balance after too much partying - including Vietnamese chicken and mint salad, fiery hot and sour soup, gingery hot duck soup and the ultimate hangover cure.

S2 E6 Legacy Chef Nigella Lawson creates appetising dishes.

S1 E4 Finland The Bikers fall immediately in love with the beautiful and tranquil lakes of Finland and enjoy what they think will be a completely different change of pace from the intensity of St Petersburg. Dave learns how to have a traditional Finnish sauna experience while Si makes himself feel right at home cooking up Finnish pastries.

S6 E5 Alternative Ingredients For alternative ingredients week, the bakers must bake without sugar, gluten or dairy. The signature challenge requires sugar-free cakes, the technical challenge is gluten-free pittas and the showstopper calls for dairy-free ice cream rolls.

S6 E6 Pastry It's pastry week and the bakers begin with frangipane tarts for the signature challenge. The technical challenge calls for the flaouna, a traditional cheese filled pastry from Cyprus. The showstopper is the classic 70s canapé, vol au vents.

S1 E3 Rock and Roll The biker boys walk in the footsteps of music legends and experience some amazing Southern food. They fulfil a lifelong dream when they visit Graceland.

S1 E17 Royal Scotsman James is joined by chef pal Nick Nairn to enjoy the luxury trip of a lifetime aboard the Royal Scotsman. James visits the kitchen aboard the train, where he cooks up a traditional duck a l'orange. Nick visits a special bakery housed in an old prisoner of war camp, and James uses the bread to make a tasty ham and cheese toastie in the grounds of historic Scone Palace. The day ends back aboard the Royal Scotsman, where James and Nick dine in style in the beautiful dining room.

S19 E7 Cooking With Tyler Florence Chef Tyler Florence and Ina make a chocolate birthday cake for Tyler's son and fried chicken with winter slaw.

S19 E9 Cooking With Michael Symon Ina and Michael Symon make smoked pork ribs on the grill, tzatziki and hummus, and a mezze platter.

S5 E12 Sea Island Classics Kardea Brown and her friend, singer Quiana Parler, celebrate their Gullah culture and heritage with a meal inspired by the Sea Islands. Kardea makes Gullah Gumbo with Shrimp and Tomatoes, Traditional Crab Rice and Charleston Chewy Cheesecake.

S11 E9 Pumpkin Carving Party Molly Yeh hosts a pumpkin-carving soiree complete with sausage mummies and bacon and greens pumpkin lasagna. For dessert, she prepares chocolate tahini dirt cup pudding with homemade gummy worms and homemade salted nut roll.

S2 E5 Temple Food In this programme, she introduces her `temple foods' - dishes designed to restore the body's balance after too much partying - including Vietnamese chicken and mint salad, fiery hot and sour soup, gingery hot duck soup and the ultimate hangover cure.

S2 E6 Legacy Chef Nigella Lawson creates appetising dishes.

S1 E4 Finland The Bikers fall immediately in love with the beautiful and tranquil lakes of Finland and enjoy what they think will be a completely different change of pace from the intensity of St Petersburg. Dave learns how to have a traditional Finnish sauna experience while Si makes himself feel right at home cooking up Finnish pastries.

S6 E5 Alternative Ingredients For alternative ingredients week, the bakers must bake without sugar, gluten or dairy. The signature challenge requires sugar-free cakes, the technical challenge is gluten-free pittas and the showstopper calls for dairy-free ice cream rolls.

S6 E6 Pastry It's pastry week and the bakers begin with frangipane tarts for the signature challenge. The technical challenge calls for the flaouna, a traditional cheese filled pastry from Cyprus. The showstopper is the classic 70s canapé, vol au vents.

S1 E2 Samosas and Pork Vindaloo Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetiser of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.

S1 E2 Quick and Easy Nadiya Hussain turns her attention to quick and easy recipes. As a working mum of three, Nadiya is no stranger to juggling work and family, and she shares useful recipes that are all loaded with flavour but can be rustled up in no time.

S1 E1 Crowd Pleasers Michelin-starred chef Tom Kerridge serves up some great crowd-pleasing dishes, perfect for sharing with mates at a party. Recipes include stuffed potato skins filled with creamy roquefort and salty pancetta, pulled beef brisket and chocolate tart.

S1 E2 Takeaways Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people's faces. He starts with a puff pastry pizza that saves on making pizza dough and is topped with crispy beef.

S22 E10 Racing Through Charlotte NASCAR driver Clint Bowyer joins Guy in Charlotte, N.C.; dynamite burgers and a unique spin on shrimp; steak with fig preserves and smokin' hot chicken; chana masala tacos and buffalo cauliflower sliders.

S22 E11 Indulgent Dishes In Charlotte, N.C., off-the-hook gumbo and a spicy mahi speciality; across town a lamb ragout and an ice cream sandwich; in Los Angeles, drunken chicken and a killer burger.

S22 E12 Griddles and Vittles In Los Angeles, a food court gem grilling up homemade chorizo and a Yucatan turkey special; in Las Vegas, two funky joints firing up the grill and slinging dishes.

S22 E13 Intercontinental Flavorfest Guy's hitting up world flavours in Los Angeles. He visits a Korean-Mexican mash-up and in Chinatown, a New Orleans-inspired joint. Then he heads to Charlotte, North Carolina, and a Serbian pizza place.