Food Network HD UK

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E1 Crowd Pleasers Michelin-starred chef Tom Kerridge serves up some great crowd-pleasing dishes, perfect for sharing with mates at a party. Recipes include stuffed potato skins filled with creamy roquefort and salty pancetta, pulled beef brisket and chocolate tart.

S1 E2 Takeaways Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people's faces. He starts with a puff pastry pizza that saves on making pizza dough and is topped with crispy beef.

S19 E3 Heard It on the Grapevine The Meatball Shop's signature Smash Meatball Sandwich, fondue in Cafe Select, Ina arranges flowers French-style, cinnamon baked doughnuts and coffee.

S19 E4 All Change The Mile End Deli's classic chopped liver, Ina makes bratwurst at Prime Meats Restaurant and French flageolet beans.

S5 E4 Surprise, Ma! Kardea Brown hits the road to surprise her mum in Atlanta with a visit. Together, they make New Orleans-Style BBQ Shrimp and Grilled Rubbed Chicken with an Alabama White Sauce. Kardea also makes Rainbow Carrot and Fennel Salad with Apricots.

S11 E6 Sukkot, The Harvest Festival Molly Yeh prepares for Sukkot, the Jewish harvest festival, with chickpea squash pot pie, fried brussels sprouts with feta, lemon and breadcrumbs, and honey-glazed carrots with radicchio and thyme. She finishes things off with a plum hazelnut kugel.

S2 E1 TV Dinners Here Nigella Bites looks at the perfect TV dinner for those occasions when time is of the essence - or you just want to flop in front of the gogglebox.

S2 E2 Comfort Food She turns her hand to comfort food, including recipes for mashed potato, lemon risotto, chicken soup and chocolate fudge cake.

S1 E2 Lithuania, Latvia and Estonia The Bikers head north on a big Baltic adventure in search of new cuisines. In Latvia, they ride with the country's oldest biker gang and travel to Riga's huge indoor market, constructed from former zeppelin sheds, to taste some amazing produce.

S6 E1 Cake Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. The bakers' first signature challenge is to make a Madeira cake and their first showstopper is the classic Black Forest gateau.

S6 E2 Biscuits There are 11 bakers left in the tent and they face the signature challenge of creating 24 biscotti. The technical challenge is arlettes and the showstopper is an edible biscuit box of 36 biscuits of a different flavour.

S1 E1 Crowd Pleasers Michelin-starred chef Tom Kerridge serves up some great crowd-pleasing dishes, perfect for sharing with mates at a party. Recipes include stuffed potato skins filled with creamy roquefort and salty pancetta, pulled beef brisket and chocolate tart.

S1 E2 Takeaways Tom creates dishes inspired by some of his favourite takeaway foods. This is the kind of casual grab-and-go food that puts a smile on people's faces. He starts with a puff pastry pizza that saves on making pizza dough and is topped with crispy beef.

S1 E15 Northern Ireland: Part One James is joined in Northern Ireland by his good pal and local boy Paul Rankin. They brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop. There's a fishing trip over to Rathlin Island on the menu too, where James tastes some dishes made from the local kelp. James and Paul then visit the Old Lammas Fair, where they taste some of the delicious seafood.

S19 E3 Heard It on the Grapevine The Meatball Shop's signature Smash Meatball Sandwich, fondue in Cafe Select, Ina arranges flowers French-style, cinnamon baked doughnuts and coffee.

S19 E4 All Change The Mile End Deli's classic chopped liver, Ina makes bratwurst at Prime Meats Restaurant and French flageolet beans.

S5 E4 Surprise, Ma! Kardea Brown hits the road to surprise her mum in Atlanta with a visit. Together, they make New Orleans-Style BBQ Shrimp and Grilled Rubbed Chicken with an Alabama White Sauce. Kardea also makes Rainbow Carrot and Fennel Salad with Apricots.

S11 E6 Sukkot, The Harvest Festival Molly Yeh prepares for Sukkot, the Jewish harvest festival, with chickpea squash pot pie, fried brussels sprouts with feta, lemon and breadcrumbs, and honey-glazed carrots with radicchio and thyme. She finishes things off with a plum hazelnut kugel.

S2 E1 TV Dinners Here Nigella Bites looks at the perfect TV dinner for those occasions when time is of the essence - or you just want to flop in front of the gogglebox.

S2 E2 Comfort Food She turns her hand to comfort food, including recipes for mashed potato, lemon risotto, chicken soup and chocolate fudge cake.

S1 E2 Lithuania, Latvia and Estonia The Bikers head north on a big Baltic adventure in search of new cuisines. In Latvia, they ride with the country's oldest biker gang and travel to Riga's huge indoor market, constructed from former zeppelin sheds, to taste some amazing produce.

S6 E1 Cake Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. The bakers' first signature challenge is to make a Madeira cake and their first showstopper is the classic Black Forest gateau.

S6 E2 Biscuits There are 11 bakers left in the tent and they face the signature challenge of creating 24 biscotti. The technical challenge is arlettes and the showstopper is an edible biscuit box of 36 biscuits of a different flavour.

S1 E1 Cumberland Roast Chicken/A Very British Bolognese Jamie takes the ingredients people buy every week and uses them in exciting ways to create new family favourites. He combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.

S1 E2 Cauliflower Cheese Pasta, Spicy Chicken Burger, Chicken Kiev Jamie Oliver puts his twist on the crowd-pleasing cauliflower cheese to create a pasta dish, and offers a healthy take on the classic chicken Kiev by using filo pastry.

S1 E2 Thank You Meal Jamie cooks a beautiful summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes, with strawberry and prosecco cocktails and an epic summer pud to finish.

S21 E6 One Street Wonders Guy heads to Cincinnati to three righteous restaurants, a funky pub with creative hot dogs and sammies, a Belgian spot featuring waffles and beer cheese pretzels, and a Southwestern spot serves up short rib street tacos and a chicken torta.

S22 E2 Cruisin' the Italian Countryside Guy Fieri's taking a tasty tour through Tuscany in Italy. In Montecatini Alto, a hillside seafood spot serves up a squid ink speciality and a Mediterranean prawn-artichoke mashup.

S22 E3 Fillin' up in Florence Guy Fieri's hitting up totally traditional Italian spots in Florence. A 50-year-old landmark is serving up a legendary spaghetti speciality and some crazy good chicken.

S22 E4 Arizona All-Stars Guy's going on a flavour filled tour of Scottsdale, Arizona. He tries an Italian beef speciality, a banging brisket at a barbecue gas station, then gets crazy at an out-of-the-box burger joint.