Food Network HD UK

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S19 E3 Big Time Bites In New York's East Village, a standout burger, in Eureka, California, roasted oysters and wild mushroom cobble, in Ridgewood, New York, banh xeo and suon nuong xa.

S19 E4 Keepin' It Real In Miami, Florida, Brussels sprouts and the sous vide sammie, in Eureka, California, jerk fried chicken and shrimp and crawfish etouffee, in midtown New York, standout pizzas like pistachio e salsiccia and montanara starita.

S19 E5 Dynamite Duos In New York's Lower East Side, pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings, in Eureka, California, Mediterranean favourites, in Miami, Florida, whole fried snapper and beer-braised baby back ribs.

S19 E6 Kickin' It in Key West Eateries in Key West, FL, include a little shack serving up New England seafood, standout fish tacos, a tiny food cart serving Asian-Caribbean fusion dishes.

S11 E7 Lake Tahoe Lake Tahoe provides a stunning, scenic backdrop as Casey Webb explores the area's best eats and finds a complete dinner in a bun, a Greek comfort food staple, and a fearsome, 4 pound feast in the Menu Burger Challenge.

S10 E10 Buffalo, New York Casey Webb journeys across America to tackle daunting food challenges and sample iconic regional dishes. Enormous food options create problems for even the most voracious of eaters.

S11 E9 Hudson Valley, New York Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic autumn, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.

S11 E10 Salem, Massachusetts Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat, and an under-the-sea extravaganza with the 3-pound 'Hypernova Scotia Challenge'.

S11 E4 Oakland, California Casey Webb pays a visit to Oakland for a towering banana split, a hot-off-the-grill molcajete, and spring roll warfare as he faces the 3.5 pound Lumpia Challenge.

S11 E3 Las Vegas, Nevada Casey Webb makes his way to Las Vegas to gamble on grilled cheese, tackle a towering sushi creation, and fight his way through the 4.5 pound Kasespatzle Challenge at a German beer hall.

S11 E2 Salt Lake City, Utah Casey Webb treks to Salt Lake City, Utah. He pays homage to a pastrami-topped tradition, savours the sweet-and-salty taste of Hawaii, and engage in combat with some hot cakes for the P.A.C. Stack Challenge.

S11 E6 California Wine Country Casey Webb's culinary crusade carries him to California's famous wine country. There's a bagel bonanza and the epic Muy Macho Burrito Challenge.

S2 E9 Good eggs Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

S2 E10 Italian Job At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.

S1 E14 Bread James prepares olive oil focaccia with rosemary, anchovy pizza and poppy seed snap visits De Gustibus bakery in London to get some tips from a master baker.

S1 E15 Watercress James Martin prepares red onion and crème fraîche pizza, watercress and scallop salad and watercress and Stilton soup. The country around Winchester is famous for watercress, and James visits a grower and learns that the secret is in the water.

S1 E13 Sea Fish James prepares brill with boudin and black-eyed beans, halibut parcels with capers and beans and cod with shrimp butter. He also visits Mudderford Quay - famous for its beach huts and the best fish stall in the country.

S1 E1 Rhubarb Chef James Martin produces a dazzling array of recipes using staples such as marinated vegetables, cold meats, cheeses and fresh pasta. Here, James cooks rhubarb and ginger crumble, basil and soft fruit terrine and plum chutney. He also visits a local grower of organic rhubarb.

S12 E5 German Week It's a Bake Off first, German week, and the bakers attempt to perfect traditional German biscuits in the Signature, followed by a Technical torte fit for a prince. Finally, they must rise to the challenge by creating a tiered cake using yeast.

S12 E6 Pastry Week It's Pastry Week and the bakers tackle signature choux pastry doughnuts and a tricky Turkish technical, before making a savoury, delicately designed showstopping pie packed full of flavour.

S12 E7 Caramel Week It's Caramel Week and the bakers put their twist on a classic caramel tart in the Signature and produce a family favourite biscuit bar in the Technical, before creating a showstopping dessert encased in a sugar dome.

S12 E8 Free-From Week It's Free-From Week and a chance for the remaining bakers to explore alternative ingredients. The Signature challenges them to bake without dairy, there's a hearty vegan Technical, and showstopping celebration cakes that must be gluten-free.

S1 E5 Old Skool Favourites Tom cooks dishes based on some of his favourites from his childhood, including chicken kiev, corn on the cob dish with a burnt onion sauce, sausage roast, lasagne with a twist, and pineapple upside-down cake.

S1 E6 Lush Lunches Tom believes that everyone deserves a proper lunch and he's not talking about soggy sandwiches and a packet of crisps. He shares some great recipes for livening up lunches and making them proper lush. First up is tomato soup done properly.

S2 E1 Perfect 10 At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.

S2 E2 Memory Lane There's a trip down memory lane for Tom and his team as they celebrate the pub's tenth anniversary. They make a dish inspired by his childhood.

S2 E3 Stateside Tom Kerridge gives an exclusive peek inside his Michelin-starred pub, The Coach, and shares tips and tricks on what makes their dishes truly special.

S2 E4 Game On The pub secrets revealed include what it takes to get a 5-star hygiene rating and how to make venison chilli with toasted rice cream and chocolate. Tom also cooks a delicious duck salad, a guinea fowl schnitzel, and a mint chocolate cheesecake.

S2 E5 Double Acts Tom fillets and skins a freshly caught turbot which will be served with hollandaise sauce. There are more flavour double acts in his test kitchen, including cheese and onion scones, lamb rump with mint salsa, and toffee apple crumble cake.

S2 E6 French Connection Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart.

S28 E18 Italian, Hawaiian and Colombian On this trip, Guy Fieri's digging into a multicultural flavourfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, a crazy Italian spot putting tasty twists on their homemade pasta.

S28 E19 Playin' Chicken On this trip, Guy Fieri plays a tasty game of chicken all over the country. In Alameda, a joint cooks chicken Nashville hot-style and puts a gourmet twist on a burger.

S28 E22 On the Hook and in the Bun Guy Fieri reels in off-the-hook seafood and digs into some serious sandwiches on this trip. In San Francisco, a Chinese emporium cooks up lobster, pork buns and even dim sum chicken feet.

S28 E23 Fusion of Flavours On this trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.