Food Network HD UK

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S2 E10 Open 24/7 Guy Fieri visits places in America which serve up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day and all-night grub.

S2 E11 Off the Hook Specials Guy enjoys crazy plates from all over the States as he tries some one-of-a-kind specials. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese.

S2 E12 Burgers, Rings and Fries Ground steak burgers in San Francisco; stuffed burgers in Minnesota's Twin Cities; vinegar-blanched, hand-cut fries.

S19 E2 All Things New York A Bronx-bred pizza maker brings Neapolitan-style pies to northern California, in Queens, New York, a filmmaker turned chef makes spicy atomic fireballs, in New York's Lower East Side, seasonal sammies.

S18 E1 The Adventure Begins Dinner on day one of Ina and Jeffrey's California trip is chicken with wild mushrooms and green salad. The fun continues with an invitation to cook baked goat cheese at Sinskey's vineyard.

S18 E3 Eat Like a Local After making tomato crostini and whipped feta for lunch, Ina learns the secrets of Thomas Keller's buttermilk fried chicken. Next thyme roasted marcona almonds are the perfect snack for cocktail time.

S18 E4 Dinner in Napa For a casual dinner in the garden with Jeffrey, Ina makes Israeli couscous and tuna salad with raspberry crumble bars for dessert. For dinner with Michael Chiarello, there's chicken a la vendemmia.

S18 E7 Perfect Day in East Hampton It's Ina's idea of a perfect day - while Jeffrey runs on the beach, she whips up raspberry muffins and coffee for their breakfast. Then she heads to local restaurant, South Fork Kitchen.

S18 E9 Birthday Surprise Ina's friend Dwyer Derrig is on her way back from the city and she's going to get a fabulous birthday surprise - a fridge filled with Ina's Italian seafood salad and German chocolate cupcakes.

S18 E2 Good Stuff For lunch alfresco, Ina's made roasted asparagus and Prosciutto with easy hollandaise. Then there's a date with Tyler Florence, who's sharing the secret to making a perfectly cooked Porterhouse steak.

S18 E5 Food Adventures Ina's shaking up the classics by making a deconstructed lobster salad with lemon mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature torte au chocolat.

S18 E6 Library Inaugural Drinks Ina's built a fabulous library at the barn and now it's time to say thanks to the team that built it. Ina prepares fig and fennel caponata, an antipasto platter, and Tuscan mashed chickpeas.

S1 E5 West End Mary is out for a day, and a night, on the town. London's busy West End attracts millions of visitors every year, and Mary is joining them as she seeks out the secrets of getting busy people fed quickly and well. She will discover the art of high speed wok cooking in Chinatown, sample the delicious sweet treats being made daily from London's first ever patisserie before catching a show and a late night cocktail with some of its cast.

S1 E6 The Airport Mary is given an access-all-areas pass as she heads behind the scenes at Heathrow airport. She wants to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year in record-breaking time.

S1 E12 Connecticut James is invited into the home of Connecticut local, who makes him a Jewish holiday honey cake, before lending a hand at a local cooking class.

S1 E13 Boston More cake adventures as James ventures into the kitchens of a Boston hotel to find out why Boston Cream Pie is called the state dessert of Massachusetts.

S1 E14 Massachusetts In Boston, James visits a local distillery to meet two brothers who are reviving the city's history for rum making, before sampling a boozy rum cake.

S1 E8 Trout James prepares trout salad and hot tea-smoked trout with celeriac remoulade. He also tries his hand at fly fishing for trout on the River Test in Hampshire and smokes a trout at John Robinson's butcher's.

S1 E5 Old Skool Favourites Tom cooks dishes based on some of his favourites from his childhood, including chicken kiev, corn on the cob dish with a burnt onion sauce, sausage roast, lasagne with a twist, and pineapple upside-down cake.

S1 E6 Lush Lunches Tom believes that everyone deserves a proper lunch and he's not talking about soggy sandwiches and a packet of crisps. He shares some great recipes for livening up lunches and making them proper lush. First up is tomato soup done properly.

S2 E1 Perfect 10 At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.

S2 E2 Memory Lane There's a trip down memory lane for Tom and his team as they celebrate the pub's tenth anniversary. They make a dish inspired by his childhood.

S2 E3 Stateside Tom Kerridge gives an exclusive peek inside his Michelin-starred pub, The Coach, and shares tips and tricks on what makes their dishes truly special.

S2 E4 Game On The pub secrets revealed include what it takes to get a 5-star hygiene rating and how to make venison chilli with toasted rice cream and chocolate. Tom also cooks a delicious duck salad, a guinea fowl schnitzel, and a mint chocolate cheesecake.

S2 E5 Double Acts Tom fillets and skins a freshly caught turbot which will be served with hollandaise sauce. There are more flavour double acts in his test kitchen, including cheese and onion scones, lamb rump with mint salsa, and toffee apple crumble cake.

S2 E6 French Connection Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart.

S2 E9 Good eggs Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

S2 E10 Italian Job At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.

S1 E1 Chicken Tikka Masala and Aloo Gobi Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavours in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.

S1 E1 Classic Bakes With a Twist Nadiya Hussain presents her favourite recipes for classic bakes with a twist. Everyday cupcakes are transformed into ice cream-flavoured, fun-filled treasures that are guaranteed to make you smile. A traditional scone is given a modern remix.

S48 E11 From the Seas and Overseas Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

S48 E12 From Spicy to Sticky Guy Fieri savours both spicy and sweet eats. In St Simons Island, Georgia, a bomb bakery plates righteous rum cake. A pizza restaurant in Boulder, Colorado, fires up artisan pies. And a spot in San Antonio, Texas, delivers dynamite duck.

S48 E13 Phoenix Food Fans Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.

S50 E10 Tortas, Tomatoes and Tequila Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, Texas, to a hidden speakeasy in Brunswick, Georgia.

S50 E11 Just Like Mom Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

S49 E4 Fistful of Flavor Guy Fieri grabs fistfuls of flavour at a California spot bringing next-level Mediterranean to the West Coast. A New Jersey bistro by the beach is slingin' herbaceous octopus. And an Indianapolis Argentine joint is firing up chimichurri chorizo.

S49 E6 From Breakfast to the Boot Guy Fieri hits up a brunch bonanza in Columbus, Ohio, with decadent dulce de leche pancake balls, elevated eats in Boston like rock star rum baba and punchy parmesan pasta in San Luis Obispo, California.

S49 E8 All Over the Plate Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, New Jersey, and fully loaded lamb chops in Columbus, Ohio.

S28 E13 Seafood and Savory This trip, Guy Fieri grabs some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishes out shrimp burgers and a unique potato popper. In Tucson, a Bosnian restaurant fires up legit Eastern European specialities.

S28 E14 Grab and Grub Guy Fieri dives into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks.

S28 E16 BBQ Bites and Southern Flavour This trip, Guy Fieri grabs some barbecue and Southern comfort. In Seattle, a funky joint smokes up ribs and dishes out brisket chilli. In Wilmington, a breakfast-brunch spot gets dirty with their biscuits and their meatloaf.

S28 E17 East Coast, West Coast This trip, Guy Fieri dives into delicious dishes on both coasts. In Palo Alto, a funky joint puts out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant makes major meatloaf.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.