Food Network HD UK

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E1 Chicken Tikka Masala and Aloo Gobi Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavours in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.

S1 E1 Comfort Food A classic macaroni cheese is transformed with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of flavour and crushed cheese puffs for the ultimate cheesy kick. Nadiya then shares her tried and tested recipe for beef vindaloo, letting us into kitchen secrets passed down from her mum and grandma, as well as treating us to her time-saving trick for the perfect paratha.

S18 E9 Birthday Surprise Ina's friend Dwyer Derrig is on her way back from the city and she's going to get a fabulous birthday surprise - a fridge filled with Ina's Italian seafood salad and German chocolate cupcakes.

S18 E10 Local Food Heroes Ina takes inspiration from the fabulous food found in the Hamptons to create new recipes in a piece for her Barefoot blog. She makes salmon and guacamole sandwiches and salted caramel brownies.

S5 E7 Party Food Everyone Loves! Kardea Brown hosts her nephew's first birthday party with a menu that all her guests -- young and old -- will love. She makes Sheet Pan Pizzas, Buffalo Chicken Meatballs and a Vanilla Celebration Cake with a mini version for her nephew to smash!

S11 E4 Four Square on the Farm After a physical workout, Molly Yeh rewards her friends with grilled margherita and prosciutto pizzettes, corn with spicy Calabrian chili butter, Hagen house salad, and pistachio bomboloni for dessert.

S1 E5 Red Nigella Lawson looks at some ingredients that can keep the temperature high.

S1 E6 Brown Nigella Lawson takes us on a magic carpet ride through the culinary treasure trove of the Middle East.

S1 E5 Pub Grub The Bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the North-East's mighty chicken parmo and reveal the secrets behind their ultimate fishcake.

S5 E7 Pastry The bakers make signature savoury parcels, kouign amann and two types of show-stopping éclairs, which they hope will secure them a place in the quarter-finals.

S5 E8 Advanced Dough It's the quarter-finals and the remaining five are tasked with baking enriched sweet fruit loaves, an Eastern European cross between a bread and a pastry, and 36 showstopping doughnuts.

S1 E1 Chicken Tikka Masala and Aloo Gobi Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavours in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.

S1 E1 Comfort Food A classic macaroni cheese is transformed with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of flavour and crushed cheese puffs for the ultimate cheesy kick. Nadiya then shares her tried and tested recipe for beef vindaloo, letting us into kitchen secrets passed down from her mum and grandma, as well as treating us to her time-saving trick for the perfect paratha.

S1 E13 Northumberland James is joined by Michelin-starred chef Kenny Atkinson, and they set out to sample the delights of Northumberland. They learn how mead is made on Holy Island, before James cooks up a Singapore-inspired crab and lobster dish on a stunning beach, and they both enjoy a Puffin cruise at Cockett Island. There's a trip to a lobster hatchery too, before James cooks local speciality Singing Hinnies on another breathtaking beach.

S18 E9 Birthday Surprise Ina's friend Dwyer Derrig is on her way back from the city and she's going to get a fabulous birthday surprise - a fridge filled with Ina's Italian seafood salad and German chocolate cupcakes.

S18 E10 Local Food Heroes Ina takes inspiration from the fabulous food found in the Hamptons to create new recipes in a piece for her Barefoot blog. She makes salmon and guacamole sandwiches and salted caramel brownies.

S5 E7 Party Food Everyone Loves! Kardea Brown hosts her nephew's first birthday party with a menu that all her guests -- young and old -- will love. She makes Sheet Pan Pizzas, Buffalo Chicken Meatballs and a Vanilla Celebration Cake with a mini version for her nephew to smash!

S11 E4 Four Square on the Farm After a physical workout, Molly Yeh rewards her friends with grilled margherita and prosciutto pizzettes, corn with spicy Calabrian chili butter, Hagen house salad, and pistachio bomboloni for dessert.

S1 E5 Red Nigella Lawson looks at some ingredients that can keep the temperature high.

S1 E6 Brown Nigella Lawson takes us on a magic carpet ride through the culinary treasure trove of the Middle East.

S1 E5 Pub Grub The Bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the North-East's mighty chicken parmo and reveal the secrets behind their ultimate fishcake.

S5 E7 Pastry The bakers make signature savoury parcels, kouign amann and two types of show-stopping éclairs, which they hope will secure them a place in the quarter-finals.

S5 E8 Advanced Dough It's the quarter-finals and the remaining five are tasked with baking enriched sweet fruit loaves, an Eastern European cross between a bread and a pastry, and 36 showstopping doughnuts.

S1 E5 West End Mary is out for a day, and a night, on the town. London's busy West End attracts millions of visitors every year, and Mary is joining them as she seeks out the secrets of getting busy people fed quickly and well. She will discover the art of high speed wok cooking in Chinatown, sample the delicious sweet treats being made daily from London's first ever patisserie before catching a show and a late night cocktail with some of its cast.

S1 E6 The Airport Mary is given an access-all-areas pass as she heads behind the scenes at Heathrow airport. She wants to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year in record-breaking time.

S2 E6 Reykjavik In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey who introduces him to the country's unique Skyr yoghurt, and creates two of his own bakes inspired by Iceland.

S20 E3 Old Standards, New Styles In Long Beach, California, pot roast and scones, in Jackson, Wyoming, pies topped with everything from pesto to spicy sausage and marinara, in Monterey, California, Parmesan pretzels and short rib grilled cheese.

S20 E4 From Standards to Standouts In Jackson, Wyoming, savoury chicken sopes and posole, in Carmel, California, cannelloni and seafood cioppino, in Long Beach, California, veggie sammies and a spin on pig and grits.

S20 E5 All Day Dining This trip, Guy's getting a taste of every meal from dawn to dusk. In Long Beach, California, the gastropub marrying pork belly with octopus and serving up slam dunk short ribs.

S21 E1 Roadtrippin' in Beantown An all-Boston smorgasbord, in Allston, two restaurants share one kitchen and cook up totally different menus, gravlax and chicken sausage, in South Boston, pierogi and an old-country fried pork favourite.

S11 E7 Lake Tahoe Lake Tahoe provides a stunning, scenic backdrop as Casey Webb explores the area's best eats and finds a complete dinner in a bun, a Greek comfort food staple, and a fearsome, 4 pound feast in the Menu Burger Challenge.

S11 E3 Las Vegas, Nevada Casey Webb makes his way to Las Vegas to gamble on grilled cheese, tackle a towering sushi creation, and fight his way through the 4.5 pound Kasespatzle Challenge at a German beer hall.

S19 E3 Floundering Fish House Robert Irvine visits Loudon, Tennessee, to help Ed, the owner of Z Fish House; after five years of struggling in the landlocked small town, the seafood restaurant needs a life preserver; Robert must help Ed rediscover his passion and lead his staff.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.