Food Network HD UK

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S2 E2 L.A For the first time ever, Hollywood goes to Hollywood as Paul explores baking in Los Angeles. In this city, known for its crazy health fads and celebrity culture, Paul discovers that it's also rich in incredible bakes.

S1 E1 Take a Few Ingredients Rachel Allen makes great-tasting easy food using just a few ingredients, including fennel and pink grapefruit with feta, and Spanish mussels.

S1 E2 Easy Indian Rachel Allen shows how to create easy and delicious Indian food, including tarka dal and chicken biryani. She also tempts us with a mango dessert.

S1 E2 Canal du Midi James's travels continue on the Canal du Midi. Starting in historic Carcassonne he joins the mass of tourists and cooks a delicious fish stew on the canal banks.

S16 E8 River Cottage Christmas Hugh mixes up seasonal vegetables with wild game for a twist on Christmas food. Wild boar, muntjack deer and greylag geese are all on the menu.

S1 E6 Northumberland The Hairy Bikers continue their northern odyssey in the county of Northumberland. It's an area that Si knows well, having holidayed there many times throughout his childhood, and he is keen to introduce Dave to some of the producers and chefs he has got to know over the years. Starting in the seaside town of Amble, where they eat fresh seafood from the North Sea, they head to a potato farm at the foot of the Cheviot Hills that grows nine different varieties of potato.

S3 E9 Patisserie There are only four bakers left vying for a place in the much sought after final of the `Great British Bake off'. The weight of the occasion is getting to the most unflappable of the bakers as they frantically work against the clock to deliver petits fours to Paul and Mary's exacting standards.

S3 E10 The Final After weeks of pastries, cakes and bread, three bakers have made it to the final. They now must face the most demanding of challenges yet as every aspect of their baking skill is scrutinised. To prove themselves to judges Paul Hollywood and Merry Berry, they must create pastry perfection with a signature pithivier. Then on to one of the most intricate technical challenges ever devised - fondant fancies.

S1 E18 Bristol James' culinary adventure hits the South West of England with a visit to the food capital of this region, the vibrant city of Bristol. Here he meets up with local chef Romy Gill who gives James a guided tour of this incredible place. Their first stop is Wapping Wharf, a series of shipping containers housing everything from a butcher to a cheese-monger. After a bit of shopping, James pitches up his mobile kitchen overlooking the iconic Clifton Suspension Bridge to make a tagine of lamb chops.

Languedoc: Reversion James visits Languedoc, famous for its wine and the hearty meaty dish, cassoulet. He turns up the heat with a steak cooked on a barbecue in the blazing sunshine.

S1 E1 Take a Few Ingredients Rachel Allen makes great-tasting easy food using just a few ingredients, including fennel and pink grapefruit with feta, and Spanish mussels.

S1 E2 Easy Indian Rachel Allen shows how to create easy and delicious Indian food, including tarka dal and chicken biryani. She also tempts us with a mango dessert.

S37 E1 Fresh and Simple Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

S37 E2 Hosting on a Dime Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

S16 E8 River Cottage Christmas Hugh mixes up seasonal vegetables with wild game for a twist on Christmas food. Wild boar, muntjack deer and greylag geese are all on the menu.

S1 E6 Northumberland The Hairy Bikers continue their northern odyssey in the county of Northumberland. It's an area that Si knows well, having holidayed there many times throughout his childhood, and he is keen to introduce Dave to some of the producers and chefs he has got to know over the years. Starting in the seaside town of Amble, where they eat fresh seafood from the North Sea, they head to a potato farm at the foot of the Cheviot Hills that grows nine different varieties of potato.

S3 E9 Patisserie There are only four bakers left vying for a place in the much sought after final of the `Great British Bake off'. The weight of the occasion is getting to the most unflappable of the bakers as they frantically work against the clock to deliver petits fours to Paul and Mary's exacting standards.

S3 E10 The Final After weeks of pastries, cakes and bread, three bakers have made it to the final. They now must face the most demanding of challenges yet as every aspect of their baking skill is scrutinised. To prove themselves to judges Paul Hollywood and Merry Berry, they must create pastry perfection with a signature pithivier. Then on to one of the most intricate technical challenges ever devised - fondant fancies.

S1 E7 Vermont Tom Kerridge travels to Vermont to experience fantastic food. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup.

S1 E8 Washington DC Tom Kerridge travels to Washington DC to experience fantastic food. He puts his own spin on mac and cheese, using luxurious truffles and four cheeses.

S1 E20 Cornwall Continuing his British Adventure, James travels to Cornwall, where his travelling companion is local hero, chef Paul Ainsworth. James starts with a trip to Camel Valley Vineyard and cooks chicken Veronique amongst the vines. Paul hops across the estuary to taste the award-winning oysters produced by Porthilly Farm, a five-generation family-run dairy farm who diversified into oysters, and James uses some in his individual beef pies with oysters.

S43 E9 From Chicken to Cheesesteak Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, CA, a crepe spot is all about the savoury, while a funky joint's cookin' real deal Mexican pollo. An Egyptian food truck in Nashville is firing up wings and a falafel waffle.

S43 E10 Burger, Bird and Meaty Italian Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger. Then in New Smyrna Beach, Florida, a chef cooks up real deal gnocchi and an out-of-this-world spot goes huge with a monster pork chop.

S43 E11 Stuffed, Smoked and Wrapped Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialities.

S44 E1 Eastern Southern Guy Fieri's heading east to get a taste of the South. A smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicin' up their shrimp and a historic Florida spot is making a standout seafood stew.

S5 E2 Milwaukee, WI Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

S5 E1 New York, NY Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

S1 E2 All-Star Invitational, Part 2 The six remaining all-stars take on Guy Fieri's most twisted budget games as they form teams of two to make a weeknight dinner for four on a $25 budget. The winning team splits the $10,000 prize, and the bottom team members compete head-to-head.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.