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Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E17 Royal Scotsman James is joined by chef pal Nick Nairn to enjoy the luxury trip of a lifetime aboard the Royal Scotsman. James visits the kitchen aboard the train, where he cooks up a traditional duck a l'orange. Nick visits a special bakery housed in an old prisoner of war camp, and James uses the bread to make a tasty ham and cheese toastie in the grounds of historic Scone Palace. The day ends back aboard the Royal Scotsman, where James and Nick dine in style in the beautiful dining room.

S1 E9 Oriental Feast Rachel Allen creates tasty recipes without any fuss, perfect for hectic lifestyles. Here, she makes an oriental feast, including a quick red curry.

S1 E10 Sunday Lunch Discover unfussy ways to achieve a great Sunday lunch with Rachel Allen. She makes slow roast shoulder of pork and quick blueberry trifles.

S37 E7 Perfect for Two Ree Drummond shares perfectly portioned meals for two. She has one-pan Apple Cider Pork Chops, speedy Easy Corn Pasta, extra comforting Meatloaf Patties and a shortcut side of Instant Cheesy Mash that's good enough for company.

S37 E8 Spring Sensations Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

S1 E3 Camembert Parcels and Golden Chicken Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

S1 E4 Beef Stroganoff and Moroccan Mussels Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.

S1 E2 On the second leg of their Route 66 adventure, Dave Myers and Si King set out to discover what lies beneath the legend of this iconic road, a journey which takes them through three states. The bikers also visit a roadside museum described as a love letter to Route 66. The current owner, like her father before her, is passionate about keeping the magic of the fabled road alive.

S10 E4 Dairy Week It's Dairy Week and Prue and Paul have set some tricky challenges including a Technical that dates back to Henry VIII and a Showstopper usually found at Indian weddings.

S29 E35 Everyone Loves Food on a Stick! The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savoury sauce. She makes chicken yakitori, white rice and green beans with tofu and sesame sauce for a fast meal that pleases all ages.

S1 E3 Beef James is joined by French chef Daniel Galmiche as they head for the outdoors for a shooting competition. Daniel makes coq au vin with James countering with beef wellington. Then, it's pumpkin soup.

S1 E4 Fish All aboard for a culinary cruise. A day trip on a fishing boat turns up some delicious surprises for James and friends with lobster and mackerel coming over the side.

Annecy: Reversion James travels to the lakeside town of Annecy, where he cooks dishes showcasing local tomatoes, red mullet and lobster, before visiting award-winning pastry chef Philippe Rigollot.

S1 E9 Oriental Feast Rachel Allen creates tasty recipes without any fuss, perfect for hectic lifestyles. Here, she makes an oriental feast, including a quick red curry.

S1 E10 Sunday Lunch Discover unfussy ways to achieve a great Sunday lunch with Rachel Allen. She makes slow roast shoulder of pork and quick blueberry trifles.

S37 E9 Quick Cooking for Cowboys Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

S37 E10 Spring Supper Ree Drummond makes a spectacular and simple spring dinner, starring gorgeous garlic herb lamb chops with over-the-top scalloped potatoes and colourful herb-roasted carrots and radishes on the side. For dessert, Ree has fabulously easy pineapple bars.

S1 E3 Camembert Parcels and Golden Chicken Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus a golden chicken with braised greens and potato gratin.

S1 E4 Beef Stroganoff and Moroccan Mussels Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.

S1 E2 On the second leg of their Route 66 adventure, Dave Myers and Si King set out to discover what lies beneath the legend of this iconic road, a journey which takes them through three states. The bikers also visit a roadside museum described as a love letter to Route 66. The current owner, like her father before her, is passionate about keeping the magic of the fabled road alive.

S10 E4 Dairy Week It's Dairy Week and Prue and Paul have set some tricky challenges including a Technical that dates back to Henry VIII and a Showstopper usually found at Indian weddings.

S29 E35 Everyone Loves Food on a Stick! The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savoury sauce. She makes chicken yakitori, white rice and green beans with tofu and sesame sauce for a fast meal that pleases all ages.

S1 E1 Sweet and Sour Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen - sweet and sour. From pork chops and gooseberry to rhubarb with caramel sauce, Nigel cooks five very different dishes that all work for the same reason: the delicious marriage of something sweet with something sour.

S1 E2 Surf and Turf Nigel Slater continues to explore successful food marriages in the kitchen, with the spotlight this time on surf and turf - the classic culinary pairing of fish and meat. From mouth-watering recipes like trout with Parma ham and lamb shanks with anchovy, Nigel shares his all-time surf and turf favourites.

S2 E9 Jerusalem Paul finds a route through the history and cultures of Jerusalem by spending time with bakers who create incredible flavours for their communities. Inspired, Paul creates Jerusalem bagel bread, and almond and pomegranate loaf cake.

S21 E5 Small Town Standouts In Parkland, Wisconsin, sandwiches stuffed with brisket and pork belly, in Jackson, Wyoming, Asian bison bowl and Thai curry soup, and in Lancaster, Oregon, a monster burger and a unique twist on pizza.

S21 E6 One Street Wonders Guy heads to Cincinnati to three righteous restaurants, a funky pub with creative hot dogs and sammies, a Belgian spot featuring waffles and beer cheese pretzels, and a Southwestern spot serves up short rib street tacos and a chicken torta.

S19 E1 Guy's Hometown Tour Guy tours his hometown of Ferndale, Calif., from a generations-old apple orchard, to an artisan cheese maker.