Food Network HD UK

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S21 E2 Seriously Saucy In Cincinnati, barbecued chicken and vegan chili, in Boston, lemon grass chicken and sloppy Joe's, in Jackson, WY, scratch-made ramen and pork ragout.

S21 E3 Cross-Country Classics In Boston, chicken and waffles and off-the-hook tots, in Carmel, California, biscuits and gravy and brisket chili, and in Superior, Wisconsin, a house-cured meat pizza.

S21 E4 Worldwide Flavorfest In Cincinnati, jerk chicken and spicy snapper, in Boston, porcini cascioni and rosettes, and in Duluth, Bangkok burrito and a killer lamb curry.

S21 E5 Small Town Standouts In Parkland, Wisconsin, sandwiches stuffed with brisket and pork belly, in Jackson, Wyoming, Asian bison bowl and Thai curry soup, and in Lancaster, Oregon, a monster burger and a unique twist on pizza.

S19 E1 Old New York A smoked salmon and bagel masterclass, a lesson in steak, coffee roastery in Queens, spice rubbed New York strip steak, sweet potato fries, coffee granita.

S19 E3 Heard It on the Grapevine The Meatball Shop's signature Smash Meatball Sandwich, fondue in Cafe Select, Ina arranges flowers French-style, cinnamon baked doughnuts and coffee.

S19 E5 Fun in the City Oyster pan roast and uni butter crostini at John Dory Oyster Bar, Million Dollar Chicken at the Standard Grill, side car cocktails and a taste-off.

S19 E7 Cooking With Tyler Florence Chef Tyler Florence and Ina make a chocolate birthday cake for Tyler's son and fried chicken with winter slaw.

S19 E10 Best Barefoot Chocolate Desserts Chocolate cupcakes with peanut butter frosting, chocolate gelato, chocolate orange fondue, white chocolate truffles, white chocolate bark, mocha chocolate ice box cake.

S19 E2 What's Cooking in Brooklyn Carolina grits with country ham and red eye gravy at Seersucker Restaurant, the secrets to perfect baguettes at Bien Cuit Bakery, Ina makes a sugar snap pea, pancetta and parmesan salad.

S19 E4 All Change The Mile End Deli's classic chopped liver, Ina makes bratwurst at Prime Meats Restaurant and French flageolet beans.

S19 E6 Cooking With Giada De Laurentis Ina and Giada De Laurentiis cook up a lobster and potato salad lunch, mascarpone and lemon gnocchi, and a chocolate cassis cake.

S1 E1 Special Occasions Mary is working behind the scenes at an Indian wedding, she'll be helping the caterers pull off this huge event that feeds 400 people from morning to night while adding a recipe of her own to the menu.

S1 E2 Memories Mary travels to the beautiful city of Bristol. Her connection to the city is extensive: it was here that she had her first job and where her son William studied at university, and it's currently home to her granddaughter Grace.

S1 E9 Italian James prepares penne carbonara, smoked haddock risotto and tiramisu and talks about classic Italian ingredients with regular supplier.

S1 E10 Mushrooms James Martin prepares chilli mushroom, pasta with cepes sauce and coffee mushroom dessert. He goes looking for wild mushrooms in the New Forest and provides a guide to the different types available in Britain.

S1 E11 Garlic James prepares roasted garlic bread, salmon with garlic and champ and pan-fried dauphinoise potatoes. To see how garlic grows in the UK, James takes a trip to the Isle of Wight.

S1 E12 Pork James applies his know-how to barbecued spare ribs, pork terrine and roast belly pork. He also visits Andover farmers' market to find the best local ingredients.

S1 E2 Black Including pasta with mussels, black rice and squid rings, Anglo-Italian trifle, prawn and black rice with Vietnamese dressing, black rice and avocado, and black and blue beef.

S1 E1 Yellow Nigella turns her attention to the deceptively simple and often neglected lemon, cooking happiness soup, lemon drop and slow-roasted garlic and lemon chicken. Plus, picnic food.

S1 E3 Pink Nigella's in the pink, using a classic strawberry ice cream to rework the traditional strawberries and cream dish. Other recipes given the Lawson makeover are spiced pinked soup, watermelon, feta and black olive salad, and pink seared lamb with bulgur wheat salad.

S1 E4 White Nigella travels to Whitstable and makes ricotta hotcakes with strawberries, golden coconut and turmeric-infused fish curry, a white lady cocktail, Vietnamese rice paper rolls and chocolate and passion fruit mousse.

S1 E5 Red Nigella Lawson looks at some ingredients that can keep the temperature high.

S1 E6 Brown Nigella Lawson takes us on a magic carpet ride through the culinary treasure trove of the Middle East.

S1 E7 Green Nigella makes Corsican omelettes with goat cheese, a green salad with fresh mint and grilled halloumi. Next she prepares courgette fritters and a parsley and almond salad.

S1 E8 Amber Nigella takes inspiration from the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, Moroccan roast lamb and Turkish cacik - a refreshingly cool cucumber and yoghurt soup.

S1 E1 Cumberland Roast Chicken/A Very British Bolognese Jamie takes the ingredients people buy every week and uses them in exciting ways to create new family favourites. He combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.

S1 E2 Cauliflower Cheese Pasta, Spicy Chicken Burger, Chicken Kiev Jamie Oliver puts his twist on the crowd-pleasing cauliflower cheese to create a pasta dish, and offers a healthy take on the classic chicken Kiev by using filo pastry.

S1 E2 Samosas and Pork Vindaloo Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetiser of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.

S1 E2 Indulgent Desserts Nadiya turns her attention to indulgent desserts to end any meal in style. We all love a cheesecake, and Nadiya kicks things off with her frozen, no-cheese cheesecake with banana and blueberries. It is the ultimate centrepiece, and it is vegan too.

S49 E9 Grand Slam Sammy Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California.

S49 E11 Coast-to-Coast Comfort Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus. A California joint adds flair to comfort food with top-notch chicken and dumplings. Big deal BBQ in New Jersey serves up pork and brisket piled high.

S50 E1 Wide World of Chefs Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

S50 E2 Home Cooked Flavor Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis.

S50 E3 Burgers, Bone Marrow and Bangladesh Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio.

S50 E5 From Vietnamese to Vegan Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana.

S50 E6 Meat, Hmong and Mexican Guy Fieri checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana.

S50 E7 All Over Flavor Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis.