Food Network HD UK

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E2 Samosas and Pork Vindaloo Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetiser of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.

S1 E2 Quick and Easy Nadiya Hussain turns her attention to quick and easy recipes. As a working mum of three, Nadiya is no stranger to juggling work and family, and she shares useful recipes that are all loaded with flavour but can be rustled up in no time.

S19 E10 Best Barefoot Chocolate Desserts Chocolate cupcakes with peanut butter frosting, chocolate gelato, chocolate orange fondue, white chocolate truffles, white chocolate bark, mocha chocolate ice box cake.

S19 E8 Best Barefoot Grilling Tuscan lemon chicken, Indonesian grilled swordfish and sliders, corn on the cob, confetti corn, grilled panzanella.

S5 E13 A Delicious Christmas Kardea Brown is making a holiday dinner for her mum, grandma and cousin. On the Christmas table this year is a beautiful Brown Sugar Glazed Ham with Cloves, Red Rice Perloo (a Gullah staple), Green Bean Casserole and Apple Cider Cobbler for dessert.

S11 E10 New Book Release Dinner Party Molly Yeh celebrates her new book release by serving a few favourites. She selects rotisserie chicken fattoush with sumac vinaigrette, classic beef tot hotdish and honey cupcakes with salted honey frosting.

S2 E7 Slow Cook Weekend This episode is about calming down in the kitchen, with slow-cook recipes from Nigella that are perfect for weekend dinner parties, including 24-hour aromatic pork.

S2 E8 Suppertime In this edition, Nigella Bites prepares a number of suppertime favourites to suit all tastes including lamb shanks with couscous, raw salmon with ginger and rice vinegar and mouthwatering creme brulee.

S1 E5 North Sweden With thousands of miles under their belts, Dave and Si are delighted to arrive in Sweden, home to some of the world's top chefs and the Nordic cuisine that has put them there. They cross the Arctic Circle into Lapland to cook with the Sami people.

S6 E7 Victorian In a `Bake Off' first, the entire episode is devoted to the period of history that gave birth to modern baking, the Victorians. The signature challenge is a stalwart of the Victorian dinner table, Game Pie.

S6 E8 Patisserie The bakers have to be tested on Patisserie and what better time to do it than the quarter-finals? The five remaining bakers must work their way through a wide range of childhood favourites, delicate French fancies and a mountainous choux pastry masterpiece.

S1 E2 Samosas and Pork Vindaloo Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetiser of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.

S1 E2 Quick and Easy Nadiya Hussain turns her attention to quick and easy recipes. As a working mum of three, Nadiya is no stranger to juggling work and family, and she shares useful recipes that are all loaded with flavour but can be rustled up in no time.

S1 E18 Cairngorms James takes a trip to the stunning Cairngorms National Park, where he's joined by chef pal Nick Nairn. Amongst their adventures, they visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting. James takes a quad bike through the ancient pine forests, where he meets up with a farmer and his special breed of Highland cattle, which then inspires him to cook a tasty Highland beef carpaccio.

S19 E10 Best Barefoot Chocolate Desserts Chocolate cupcakes with peanut butter frosting, chocolate gelato, chocolate orange fondue, white chocolate truffles, white chocolate bark, mocha chocolate ice box cake.

S19 E8 Best Barefoot Grilling Tuscan lemon chicken, Indonesian grilled swordfish and sliders, corn on the cob, confetti corn, grilled panzanella.

S5 E13 A Delicious Christmas Kardea Brown is making a holiday dinner for her mum, grandma and cousin. On the Christmas table this year is a beautiful Brown Sugar Glazed Ham with Cloves, Red Rice Perloo (a Gullah staple), Green Bean Casserole and Apple Cider Cobbler for dessert.

S11 E10 New Book Release Dinner Party Molly Yeh celebrates her new book release by serving a few favourites. She selects rotisserie chicken fattoush with sumac vinaigrette, classic beef tot hotdish and honey cupcakes with salted honey frosting.

S2 E7 Slow Cook Weekend This episode is about calming down in the kitchen, with slow-cook recipes from Nigella that are perfect for weekend dinner parties, including 24-hour aromatic pork.

S2 E8 Suppertime In this edition, Nigella Bites prepares a number of suppertime favourites to suit all tastes including lamb shanks with couscous, raw salmon with ginger and rice vinegar and mouthwatering creme brulee.

S1 E5 North Sweden With thousands of miles under their belts, Dave and Si are delighted to arrive in Sweden, home to some of the world's top chefs and the Nordic cuisine that has put them there. They cross the Arctic Circle into Lapland to cook with the Sami people.

S6 E7 Victorian In a `Bake Off' first, the entire episode is devoted to the period of history that gave birth to modern baking, the Victorians. The signature challenge is a stalwart of the Victorian dinner table, Game Pie.

S6 E8 Patisserie The bakers have to be tested on Patisserie and what better time to do it than the quarter-finals? The five remaining bakers must work their way through a wide range of childhood favourites, delicate French fancies and a mountainous choux pastry masterpiece.

S1 E1 Special Occasions Mary is working behind the scenes at an Indian wedding, she'll be helping the caterers pull off this huge event that feeds 400 people from morning to night while adding a recipe of her own to the menu.

S1 E2 Memories Mary travels to the beautiful city of Bristol. Her connection to the city is extensive: it was here that she had her first job and where her son William studied at university, and it's currently home to her granddaughter Grace.

S2 E7 San Francisco Paul visits San Francisco, home to one of America's most iconic bakes, the sourdough. Inspired by a visit to a historic focaccia bakery, Paul creates savoury bread and butter pudding, and cheese and olive bread.

S23 E1 A Bowlful of Soul Guy Fieri's going all-in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There's nothing like some decadent low country favourites.

S23 E2 Taste of Asia Guy's enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that's rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.

S23 E3 Tri-Continent Cuisine Guy Fieri's checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.

S23 E4 From Biscuits to Brisket Guy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.

S2 E6 Honolulu Adam Richman's quest for the greatest grub in America brings him to the beautiful ocean side paradise of Honolulu, Hawaii. A monster pancake challenge soon awaits him.

S2 E4 San Francisco Adam Richman eats his way around America. In San Francisco, his belt-busting challenges include a super-sized burrito and the infamous `Kryptonite Sandwich'.

S19 E8 Irish Eyes Are Frowning Katie has bitten off more than she can chew at Grille No. 13 in Waldorf, Md.; Robert Irvine must teach Katie to work smarter if he's going to save this Irish pub.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.