Food Network HD UK

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

S1 E1 Cumberland Roast Chicken/A Very British Bolognese Jamie takes the ingredients people buy every week and uses them in exciting ways to create new family favourites. He combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.

S1 E2 Cauliflower Cheese Pasta, Spicy Chicken Burger, Chicken Kiev Jamie Oliver puts his twist on the crowd-pleasing cauliflower cheese to create a pasta dish, and offers a healthy take on the classic chicken Kiev by using filo pastry.

S19 E5 Fun in the City Oyster pan roast and uni butter crostini at John Dory Oyster Bar, Million Dollar Chicken at the Standard Grill, side car cocktails and a taste-off.

S19 E6 Cooking With Giada De Laurentis Ina and Giada De Laurentiis cook up a lobster and potato salad lunch, mascarpone and lemon gnocchi, and a chocolate cassis cake.

S5 E3 Fridge Cleanout! Just like most people, Kardea Brown's refrigerator fills up random veggies, fruits and other bits of recipes she has made. So she gets creative and uses leftovers in Lasagna Dip, Grilled Eggplant Bruschetta and a Red Wine Mixed-Berry Granita.

S11 E7 Tutu Cute It is Molly Yeh's daughter's tie-dye birthday party, and she celebrates her tutu-loving child with a tie-dye tutu birthday cake. The snack table includes swirly yoghourt queso with cilantro cream, little bean burritos and tiny taco salads.

S2 E3 All-Day Breakfast In this programme, she celebrates the all-day breakfast with Welsh rarebit muffins, Asian spiced kedgeree, American pancakes and blackberry kuchen.

S2 E4 Trashy It's culinary kitsch with Nigella Lawson, featuring food such as fried peanut butter and banana sandwich, ham in Coke, and chocolate lime cheesecake - no, really, people have eaten these things!

S1 E3 Russia Si and Dave taste some of Russia's finest foods, washed down with a vodka. They also spend a night backstage at the ballet courtesy of one of Russia's most powerful oligarchs, and immerse themselves in Soviet culture.

S6 E3 Bread It's bread week in the tent and the bakers must create quick breads for the signature challenge. The technical challenge is baguettes and for the showstopper, the bakers must make edible 3D bread sculptures.

S6 E4 Desserts There's nine bakers left in the tent and the signature challenge is French classic creme brulee. The technical challenge tasks the bakers with making a Spanische windtorte and the showstopper calls for a stack of tiered cheesecakes.

S1 E1 Cumberland Roast Chicken/A Very British Bolognese Jamie takes the ingredients people buy every week and uses them in exciting ways to create new family favourites. He combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.

S1 E2 Cauliflower Cheese Pasta, Spicy Chicken Burger, Chicken Kiev Jamie Oliver puts his twist on the crowd-pleasing cauliflower cheese to create a pasta dish, and offers a healthy take on the classic chicken Kiev by using filo pastry.

S1 E16 Northern Ireland: Part Two James returns to Northern Ireland with his old chef buddy Paul Rankin, where they're exploring the area around Lough Neagh, the biggest freshwater lake in the British Isles. James and Paul discover a wasabi farm, a rarity outside of Japan. Next, Paul visits an old friend, a local honey producer, while James cooks overlooking the dramatic backdrop of Slieve Gullion: the highest point in Armagh.

S19 E5 Fun in the City Oyster pan roast and uni butter crostini at John Dory Oyster Bar, Million Dollar Chicken at the Standard Grill, side car cocktails and a taste-off.

S19 E6 Cooking With Giada De Laurentis Ina and Giada De Laurentiis cook up a lobster and potato salad lunch, mascarpone and lemon gnocchi, and a chocolate cassis cake.

S5 E3 Fridge Cleanout! Just like most people, Kardea Brown's refrigerator fills up random veggies, fruits and other bits of recipes she has made. So she gets creative and uses leftovers in Lasagna Dip, Grilled Eggplant Bruschetta and a Red Wine Mixed-Berry Granita.

S11 E7 Tutu Cute It is Molly Yeh's daughter's tie-dye birthday party, and she celebrates her tutu-loving child with a tie-dye tutu birthday cake. The snack table includes swirly yoghourt queso with cilantro cream, little bean burritos and tiny taco salads.

S2 E3 All-Day Breakfast In this programme, she celebrates the all-day breakfast with Welsh rarebit muffins, Asian spiced kedgeree, American pancakes and blackberry kuchen.

S2 E4 Trashy It's culinary kitsch with Nigella Lawson, featuring food such as fried peanut butter and banana sandwich, ham in Coke, and chocolate lime cheesecake - no, really, people have eaten these things!

S1 E3 Russia Si and Dave taste some of Russia's finest foods, washed down with a vodka. They also spend a night backstage at the ballet courtesy of one of Russia's most powerful oligarchs, and immerse themselves in Soviet culture.

S6 E3 Bread It's bread week in the tent and the bakers must create quick breads for the signature challenge. The technical challenge is baguettes and for the showstopper, the bakers must make edible 3D bread sculptures.

S6 E4 Desserts There's nine bakers left in the tent and the signature challenge is French classic creme brulee. The technical challenge tasks the bakers with making a Spanische windtorte and the showstopper calls for a stack of tiered cheesecakes.

S1 E3 Rock and Roll The biker boys walk in the footsteps of music legends and experience some amazing Southern food. They fulfil a lifelong dream when they visit Graceland.

S1 E11 It's Cold Outside Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.

S22 E5 Roadtrippin' Guy tries crab-stuffed flounder in Atlantic City. In Phoenix, he visits a Mom and Pop pizza shop. And in Bakersfield, California, he finds down-home specialties worthy of a road trip.

S22 E6 From Atlantic to Pacific This trip, Guy's gettin' a far-out taste of both coasts as he travels from California to the Atlantic.

S22 E8 Sweet, Savory and Saucy This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, `Bacon Love' ice cream and a mean mole sauce.

S22 E9 To Bakersfield and Beyond Guy's visiting a town with a lot of flavour: Bakersfield, California. He goes to a Basque spot serving a four-course meal, a Greek place cooking up authentic specialties and a funky Asian joint.